Logo Food Technology def

About Food Technology

What will the food system of the future look like? What role does technology play in this? Will artificial intelligence control all processes in the factory, to control them based on live data and ensure the very best quality? Can one produce more efficiently by predicting maintenance and failure of food-producing machines and thus be ahead? Which alternatives to our current food products contribute to food security? And how do we make the origin of food transparent to the consumer? The fact is that by 2050 more than 9 billion people will have to be provided with food. To achieve this, it is important that the food industry also starts producing more efficiently, more effectively, more sustainably or even completely differently.

Food meets high-tech during Food Technology

Mikrocentrum and Vakblad EVMI (Alea Publishers) togehter organize Food Technology (formerly the AgriFoodTech trade fair). Whether it concerns CO2 emissions, food safety, chain transparency, healthy food or clean label; the solutions are provided by new technology and innovations. During Food Technology , food and high-tech come together with the aim of helping the food industry on its way to 2050. During these two days you will discover a wide range of solutions within the following themes:

  • Factory of the future
  • Sustainable and transparent chain
  • Food innovation
  • Safe food
  • Food lab
Logo Food Technology def

About Food Technology

What will the food system of the future look like? What role does technology play in this? Will artificial intelligence control all processes in the factory, to control them based on live data and ensure the very best quality? Can one produce more efficiently by predicting maintenance and failure of food-producing machines and thus be ahead? Which alternatives to our current food products contribute to food security? And how do we make the origin of food transparent to the consumer? The fact is that by 2050 more than 9 billion people will have to be provided with food. To achieve this, it is important that the food industry also starts producing more efficiently, more effectively, more sustainably or even completely differently.

Food meets high-tech during Food Technology

Mikrocentrum and Vakblad EVMI (Alea Publishers) togehter organize Food Technology (formerly the AgriFoodTech trade fair). Whether it concerns CO2 emissions, food safety, chain transparency, healthy food or clean label; the solutions are provided by new technology and innovations. During Food Technology , food and high-tech come together with the aim of helping the food industry on its way to 2050. During these two days you will discover a wide range of solutions within the following themes:

  • Factory of the future
  • Sustainable and transparent chain
  • Food innovation
  • Safe food
  • Food lab

An impression of Food Technology

More information about Food Technology


For more information, contact:

Timo van Leent
Timo van Leent
Manager Events
+31 (0)40 296 99 22
+31 (0)6 22 22 40 35
t.leent@mikrocentrum.nl
Andrea Edelman
Andrea Edelman
Back office Events
+31 (0)40 296 99 22
a.edelman@mikrocentrum.nl

Yes, i'm interested in exibiting